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This introductory textbook provides readers with a foundation in methods for analyzing and understanding language from various theoretical perspectives within linguistics and language studies. Its novel approach introduces systemic functional linguistics, text and discourse analysis, and formal approaches to linguistics. It demonstrates applications of these approaches to reveal how we use language in society, how our brains process language, and how we learn language. Topics include phonetics, phonology, conversation analysis, morphology, syntax, semantics, language change and variation, animals and language, the brain and language, and first and second language acquisition. The main language focused on is English, although other languages are also used to illustrate the linguistic principles. Exercises and questions for reflection are provided throughout, and a final chapter is included which gathers explanations of various fields of practice within linguistics, written by linguists from around the world, including David Crystal (Clinical Linguistics), Frances Christie (Educational Linguistics), and Malcolm Coulthard (Forensic Linguistics). The book offers an array of analytical tools for undergraduate students of language, communication, and education, and provides an overview of the field for those interested in further study in linguistics and applied language studies.

• Sales Rank: #3195112 in Books
• Brand: Brand: Equinox Publishing
• Published on: 2011-02-10
• Original language: English
• Number of items: 1
• Dimensions: 10.10" h x 1.10" w x 7.10" l, .0 pounds
• Binding: Hardcover
• 418 pages

Features

• Used Book in Good Condition

About the Author
Anne McCabe is Chair of the Languages and Literature Division at Saint Louis University's Madrid Campus, where she also teaches linguistics, ESL, and writing pedagogy to undergraduate and graduate students at Saint Louis University's Madrid Campus. She holds a PhD in Language Studies from Aston University, Birmingham, UK. She has published a number of articles in applied linguistics, and edited two collections of papers with Rachel Whittaker and Mick O'Donnell on applications of linguistics to first and second language literacy development.

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Free PDF A Few Good Men (Studies in the Buddhist Traditions)By Jan Nattier

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A Few Good Men is a study and translation of The Inquiry of Ugra (Ugrapariprccha), one of the most influential Mahayana sutras on the bodhisattva path, but also one of the most neglected texts in Western treatments of Buddhism. To achieve a better understanding of the universe of ideas, activities, and institutional structures within which early self-proclaimed bodhisattvas lived, the author first considers the Ugra as a literary document, employing new methodological tools to examine the genre to which it belongs, the age of its extant versions, and their relationships to one another. She goes on to challenge the dominant notions that the Mahayana emerged as a reform of earlier Buddhism and offered lay people an easier option. A Few Good Men will be compelling reading for scholars and practitioners alike and others interested in the history of Indian Buddhism and the formation of Mahayana.

• Sales Rank: #1330129 in Books
• Brand: Brand: University of Hawaii Press
• Published on: 2005-05-31
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .90" w x 5.98" l, 1.25 pounds
• Binding: Paperback
• 404 pages

Features

• Used Book in Good Condition

From the Publisher
Published in association with the Institute for the Study of Buddhist Traditions, University of Michigan.

About the Author
Jan Nattier is associate professor of Buddhist studies at Indiana University.

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Ebook Chinese Appetizers & GarnishesBy Su-Huei Huang

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Su-Huei Huang is a teacher, writer and cooking consultant as well as an astute business operator. She began her career with the Wei-Chuan Food Corporation in Taiwan and eventually founded the Wei-Chuan Cooking School as well as its publishing arm. Her book "Chinese Cuisine" has been something of a publishing phenomenon which has seen almost 70 reprintings as well as many editions. She is recognized throughout Asia for her expertise in the area of Chinese food - a fact which is amply demonstrated by the recipes descibed in her book, Chinese Cuisine. Wei Chuan Foods is a Taiwan-based manufacturer of Chinese condiments, canned goods, drinks, and frozen goods. In this specialty book on the artistic level of Chinese cookery, CHINESE APPETIZERS AND GARNISHES, it includes: appetizers and garnishes that are presented according to difficulty, ingredients and occasions they are usually served. Various methods of carving that are clearly explained and can be easily followed by looking at the smaller "hands on" photographs, procedures that range in difficulty from simple to complex. The wide variety allows the selection of the particular appetizers and garnishes to suit the individual needs, and a collection of special appetizers and garnishes that may be used for special occasions. The artistic carving techniques belong to a special class in the art of serving Chinese cuisine. The carving techniques take practice to acquire; however, once the techniques have been acquired, any creative design may be made. Suitable cutting utensils are necessary. The utensils and carving tools used by experts differed with individual preference. A thin blade cleaver and a sharp pointed knife were used to prepare most of the garnishes. The names of the carving tools used for the special garnishes are listed in a separate section of the book. Book is in Chinese and English.

• Sales Rank: #9121236 in Books
• Published on: 1984-01-01
• Original language: Chinese
• Dimensions: 7.20" h x .40" w x 10.20" l, 1.40 pounds
• Binding: Paperback
• 156 pages

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Ebook Download Dirck Van Baburen: Apollo Flaying MarsyasBy Wayne E. Franits

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• Published on: 2013-01-01
• Binding: Paperback

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Free Download Lonely Planet's Best Ever Photography Tips (Lonely Planet Best Ever...)By Lonely Planet

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• Amazon Sales Rank: #755119 in Books
• Brand: imusti
• Published on: 2013-11-01
• Original language: English
• Number of items: 1
• Dimensions: 3.74" h x .51" w x 6.50" l, .0 pounds
• Binding: Paperback
• 128 pages

Features

• Lonely Planet

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